Home of the original Hot Dog pastry

A family-owned bakery since 1948. Traditional baked goods, custom cakes, homemade pies and French-style pastries, made on Chestnut Street in South Charleston.

Call (304) 768-7397 See what we bake

Brick storefront with the hanging Spring Hill Pastry Shop sign

Trays of Original Hot Dog pastries, filled with cream and dusted with powdered sugar or drizzled with chocolate

The Original Hot Dog

Despite the name, it’s a sweet pastry. Our best-known specialty is an éclair-style pastry filled with cream and finished with powdered sugar and chocolate, and it has been part of the bakery’s story since the doors opened.

Ask at the counter about today’s availability.

A South Charleston bakery since 1948

James and Marie Williams opened Spring Hill Pastry Shop on Chestnut Street in 1948. It remains a family-owned bakery, known for traditional baked goods and custom cakes.

1948James and Marie Williams open the bakery.
1974Robin Williams begins working at the bakery while in high school.
1993Robin takes over the business after his father retires.

The family behind Spring Hill Pastry Shop at the bakery counter with trays of cream-filled pastries

What we bake

Selection varies. Call to confirm what’s available today.

Two-tier ombré cake covered in buttercream roses, white fading to teal, with a monogram topper

Cakes and wedding cakes

Birthdays, weddings, graduations and every celebration in between. See custom cakes below.

French pastries and sweets

Éclairs, cream puffs, petit fours, cherry tarts, napoleons, French cups, cream horns, snowballs, peanut butter cups, double dips, nutty devils and cupcakes.

Homemade pies

Fruit: apple, blueberry, cherry, peach, pineapple, raisin. Cream: chocolate, coconut cream, graham cracker, lemon. Special order: banana, butterscotch, Boston cream, peanut butter.

Pink, yellow and green sugar-sprinkled star cookies

Cookies and brownies

Chocolate chip, peanut butter, sugar, M&M, star, starlight, pecan chiffon, chocolate-filled crunch, butterscotch-filled crunch and brownies. Seasonal colors vary.

Bags of fresh baked rolls stacked on a bakery tray

Fresh breads and rolls

Butter bread, French bread, pan rolls and Parker House rolls, made without preservatives.

Heart-shaped cakes dipped in chocolate or covered in red and pink icing, with a cherry-topped one in the middle

Donuts and danishes

Varieties change from day to day. Call to ask what’s fresh.

From the pastry case

Each one is a single-serving taste of our cakes and icings.

Éclairs

Petit fours

White cake with fondant icing and a rosebud on top.

Cream puffs

White snowballs

White cake covered in boiled icing and coconut.

Peanut butter cups

Chocolate cake filled with peanut butter icing, then dipped in chocolate.

Napoleons

French pastry layered with butter fluff, with fondant and swirled chocolate on top.

French cups

White cake filled with cherry icing and dipped in chocolate.

Nutty devils

Chocolate cake with a butter fluff or boiled icing center, chocolate icing and pecans on top.

Cream horns

Baked French pastry filled with boiled icing and dusted with powdered sugar.

Cherry tarts

White cake with buttercream, coconut and cherries in the center.

Double dips

White cake with piped buttercream, dipped in chocolate.

Chocolate snowballs

Chocolate cake covered in boiled icing and coconut.

Strawberry cupcakes

Lemon cupcakes

Chocolate cupcakes

Custom and wedding cakes

Talk with us about design, size and flavor, and bring a reference picture of the cake you have in mind.

Flavors

Almond, chocolate, lemon, yellow, cherry chip, coconut, marble, orange, rum, strawberry, white and strawberry swirl.

Fillings

Bavarian cream, lemon, pineapple, raspberry and strawberry.

Call to order a cake

Three-tier wedding cake with gold drip icing, dried floral accents and a Mr. and Mrs. topper

Get to know us in 30 seconds

A quick look at our cakes, breads, danishes and donuts.

What our customers say

94% recommend us in 857 reviews on Facebook

“So many memories going here as a child growing up in Spring Hill. Best hot dogs around.”

Amy L., Facebook review

“A must stop when we come to Charleston! Best hot dog donuts!”

Elizabeth B., Facebook review

“They made my mother’s 90th birthday cake for her party. It was delicious, everyone there was asking where the cake came from. They never disappoint.”

Renee C., Facebook review

“It was beyond beautiful, did not even look like a cake. It was even more delicious and fresh!”

Mara T., Facebook review

Visit us

Opening hours
Monday	Closed
Tuesday	8:00 AM – 5:30 PM
Wednesday	8:00 AM – 5:30 PM
Thursday	8:00 AM – 5:30 PM
Friday	8:00 AM – 5:30 PM
Saturday	8:00 AM – 5:30 PM
Sunday	Closed

Address600 Chestnut Street
South Charleston, WV 25309

Phone(304) 768-7397

FacebookSpring Hill Pastry Shop

Get directions

Certified kosher

Our bakery is a certified kosher bakery.

Made without preservatives

Our breads and rolls are baked fresh.

Call to confirm

Daily selection and special-order items vary. Call (304) 768-7397.